seffa medfouna – moroccan Chicken Vermicelli

Ingredients:
Chicken:
2 pounds (1 kg) of chicken drumsticks
1 pound (500 grams) onions (grated)
1/4 cup finely chopped cilantro
1/4 cup finely chopped parsley
1 teaspoon ground ginger, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground turmeric, a pinch of saffron threads
2 cinnamon sticks
1 tablespoon olive oil
1 tablespoon vegetable oil
1/2 teaspoon smen (ghee / clarified butter)
Water to cook the chicken.
Dried Fruits: Blanched almonds, pitted dates, raisins, and walnuts
Vermicelli:
1 pound (500 grams) of Italian vermicelli (very fine pasta)
Water + salt
butter

seffa

 

Categories:   cuisine marocaine

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