moroccan briwat with goat cheese

  • Spring roll pastry (or Pastilla pastry if you can find it)
  • 9 Oz of creamy goat cheese
  • 1 egg yolk
  • 1/4 teaspoon of pepper
  • Oil for frying
  • (Optional for spicy Briwat) Hot chili pepper to taste
  • (Optional for spicy Briwat) 1/4 cup of chopped parsley
  • (Optional for sweet Briwat) Honey

briwat

 

 

 

 

 

 

Categories:   cuisine marocaine

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