Loubia – Moroccan White Beans

  • 1 can of cannellini beans (white beans)
  • 1 onion finely chopped
  • 1 tomato peeled and diced
  • 1 tablespoon of chopped cilantro
  • 1 tablespoon of chopped parsley
  • 1/2 tablespoon of tomato paste
  • 1 cup of water
  • 1 teaspoon of crushed garlic
  • 1 large pinch of turmeric powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt (to taste)
  • 1/4 teaspoon of pepper (to taste)

Moroccan

 

 

 

 

 

Categories:   cuisine marocaine

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